Veggie Stir Fry

Veggie Stir Fry:

1 bag of tofu shirataki noodles

half a pound of pre-cooked shrimp

one bag of asian medley frozen veggies
4 cloves of garlic, chopped

Sauce:

2 tablespoons soy sauce

1/2 cup of water

Flour to thicken

Directions:

Cook the frozen veggies in a frying pan over medium heat

Add shrimp
Add garlic

Wash tofu noodles in a strainer, dry thoroughly, cut up and add to pan

Once everything in the pan is thoroughly heated add sauce

Keep over medium heat until sauce thickens

Nutrition info (Serves 2):

Calories: 220.2

Total Fat: 1.7 g

Sodium: 1657.5 mg

Total Carbs: 19.1 g

Protein 34.6 g