Ingredients:
Mushrooms
Avocado
Cheese
Two small rolls
butter
Directions:
Saute mushrooms in a pan over low heat with butter until browned
Cut the rolls in half and toast, butter each half
Slice avocado and cover the bottom half of each roll with slices
Place cooked mushrooms on top and cut with cheese
Tip: Add spices to the sautéed mushrooms to enhance flavor.
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